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I love soup. I mean I really love soup, anytime of year. When I was in 5th or 6th grade, one of the questions we were asked for the little photocopied “yearbook” we received was, “What’s your favorite food?” I don’t remember if I caved and went with pizza like all the other cool kids or if

As an avid cookbook reader (though sadly for my family I rarely cook from them) I was excited to get my hands on our visiting Author Jeremy Nolen's just released cookbook "New German Cooking" Nolen, chef at Philadelphia’s Brauhaus Schmitz is coming to the Upper Dublin Library on February 2 and will discuss his new cookbook as